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Menu

Served daily between 11:30am - 9:30pm


STARTERS
STARTERS


Seafood Chowder
Creamy thick soup with seafood
$15

Oysters (Fresh)
6 fresh natural oysters with a coriander lime dressing
$23

Oysters (Mornay or Kilpatrick)
6 Mornay or Kilpatrick fresh oysters
$24

Beef Carpaccio
Thinly sliced fillet, lemon juice, olive oil, rocket & parmesan
$22

Antipasto
Cured meats, provolone cheese, olives, char grilled vegetables & homemade bread
$25

Funghi Gratinati
Mushrooms, fresh herbs, melted cheese & a touch of spice
$20
Vegetarian
Vegetarian

Char Grilled Octopus
Lemon & balsamic dressing, served on rocket lettuce
$22

Baby Calamari
Lightly fried on a bed of mixed green leaves & fresh chilli
$22

Pan Fried Whitebait Fritters
With lemon, sea salt & tartare sauce
$22

King Prawns Arrabiata
Premium Australian prawns, in a rich napoli & chilli sauce
$25

W.A. Scampi (Market Price)
Grilled with lemon butter (Market Price)

Featured
Arancini
Ragu arancini with Napoli sauce
$12

Jumbo Prawns
Stuffed with fetta, spinach and pinenuts with a curry mayonnaise dipping sauce
$28



SALADS
SALADS


Marinated Olives
$10

Green Salad
Mixed leaves, cucumbers, spanish onion and olives with a home made dressing
$14

Rocket Salad
Tossed in extra virgin olive oil, lemon & topped with parmesan
$14

Seahorse Salad
Mixed salad, tomatoes, cucumber, Spanish onion & feta
$16

Caprese Salad
Sliced tomatoes, bocconcini & basil
$14



HOMEMADE BREAD
HOMEMADE BREAD


Hot Bread Roll
$4

Garlic Bread
$5

Anchovy or Cheese Bread
$6

Bruschetta
Tomato, bocconcini & basil
$10



FRESH PASTA MADE DAILY
FRESH PASTA MADE DAILY
Fresh pasta made daily. Choice of Spaghetti, Fettuccine, Linguine & Penne. Ravioli: Spinach & Ricotta OR Beef ($2 extra)

Spaghetti Bolognese
Slow cooked premium minced meat in a rich Napoli sauce
$25

Fettuccini Boscaiola
Creamy bacon & mushroom sauce
$25

Linguine Carbonara
Pancetta, eggs, basil & parmigiano
$25

Spaghetti Polpettine
Homemade meatballs in a rich Napoli sauce
$25

Spaghetti Aglio, Olio & Peperoncino
Spinach, pine nuts, extra virgin olive oil, garlic & chili. (Add prawns $7)
$25
Vegetarian
Vegetarian

Spaghetti Crab
In a chili Napoli sauce (shelled)
$28

Fettuccini Marinara
A selection of fresh seafood in a Napoli or cream sauce
$28

Linguine Seahorse
Prawns, salmon & scallops in a white wine sauce with a dash of Napoli sauce
$28

Wholemeal Tagliatelle
Moreton Bay bugs, baby spinach, extra virgin olive oil, chili & garlic
$38

Gnocchi di Casa
Served in a Napoli sauce
$25

Gnocchi Pesto
Pine nuts, basil, garlic, parmesan & extra virgin olive oil. (Add atlantic salmon $8)
$25
Vegetarian
Vegetarian

Gnocchi Gorgonzola
Italian creamy cheese sauce
$25

Penne Bugs
Morton bay bugs served in a Napoli cream sauce
$38

Penne Pasquale
Bacon, mushroom, capsicum & onion in a napoli cream sauce
$25

Pappardelle Three Meat Ragu
Slow cooked pork, beef & lamb with vegetables
$28

Casarecce Boscaiola
Creamy bacon & mushroom sauce with chicken & hot nduja
$26

Risotto Funghi
Seasonal mushroom, prosciutto (cured pork meat) & roasted pumpkin
$25

Risotto Gamberi
Prawns in a creamy Napoli sauce
$28

Risotto Vegetarian
Seasonal vegetables in a Napoli sauce
$25
Vegetarian
Vegetarian



MAIN COURSE
MAIN COURSE


Fritto Misto
A selection of fresh prawns, scallops, calamari & fish lightly fried. Served with chunky chips
$29

Atlantic Salmon Char grilled
With a crispy skin, salsa verde, baby spinach & mash
$35

Snapper Fillets
served with salad & chunky chips
$39

Veal Saltimbocca
Topped with prosciutto, sage & white wine, served with zucchini & potatoes
$30

Veal Scaloppini
Medallions pan fried in a mushroom sauce served with beans & roast potatoes
$30

Veal Parmagiana
Eggplant, cheese & napoli sauce served with vegetables & roast potatoes
$30

Eye Fillet Steak
Grain fed fillet, choice of mushroom, mustard seed or pepper sauce, served with vegetables & mash
$39

Chicken Breast Fillet
Topped with pancetta, provolone cheese & pesto, served with vegetables & roast potatoes
$28

Chicken Milenese
Crumbed fillet topped with melted cheese & a rich tomato sauce. Served with chunky chips.
$28



SIDES
SIDES


Chunky Chips
$8

Sweet Potato Chips
$10

Mixed Seasonal Vegetables
$12

Mashed Potatoes
$9



DESSERT
DESSERT


Homemade Tiramisu
Home made
$14.90

Vanilla Baked Cheesecake
With fresh whipped cream
$14.90

Warm Sticky Date Pudding
Smothered in butterscotch sauce with vanilla ice cream
$14.90

Lemon Sorbet
$12.90

Mixed Gelato
Hokey Pokey, Hazelnut, Raspberry & Vanilla
$12.90

Affogato
Add a shot of liqueur (+$8.00)
$7.50

For reservations click here.
Dine In:
Lunch: Thursday - Friday: 12:00pm - 5:00pm
Dinner: Monday - Saturday 5:00pm - 10:00pm​

Take Away:
Monday - Saturday 11:30am - 9:30pm

26 St Pauls Street, Randwick
NSW 2031

(02) 9398 4444

©Seahorse Restaurant 2024
 

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