top of page
Menu
Served daily between 11:30am - 9:30pm
STARTERS
Seafood Chowder
Creamy thick soup with seafood
$17
Oysters (Fresh)
6 fresh natural oysters with a coriander lime dressing
$27
Oysters (Mornay or Kilpatrick)
6 Mornay or Kilpatrick fresh oysters
$28
Beef Carpaccio
Thinly sliced fillet, lemon juice, olive oil, rocket & parmesan
$26
Antipasto
Cured meats, provolone cheese, olives, char grilled vegetables & homemade bread
$29
Funghi Gratinati
Mushrooms, fresh herbs, melted cheese & a touch of spice
$26
Vegetarian
Char Grilled Octopus
Lemon & balsamic dressing, served on rocket lettuce
$28
Baby Calamari
Lightly fried on a bed of mixed green leaves & fresh chilli
$28
Tasmanian Smoked Salmon
Mixed lettuce, Spanish onion, capers & horseradish
$22
Pan Fried Whitebait Fritters
With lemon, sea salt & tartare sauce
$26
King Prawns Arrabiata
Premium Australian prawns, in a rich napoli & chilli sauce
$28
W.A. Scampi
Grilled with lemon butter
Market Price
Featured
Arancini
Ragu arancini with Napoli sauce
$13
Jumbo Prawns
Stuffed with fetta, spinach and pinenuts with a curry mayonnaise dipping sauce
$30
SALADS
Marinated Olives
$10
Green Salad
Mixed leaves, cucumbers, spanish onion and olives with a home made dressing
$14
Rocket Salad
Tossed in extra virgin olive oil, lemon & topped with parmesan
$14
Seahorse Salad
Mixed salad, tomatoes, cucumber, Spanish onion & feta
$16
Caprese Salad
Sliced tomatoes, bocconcini & basil
$15
HOMEMADE BREAD
Hot Bread Roll
$5
Garlic Bread
$7
Anchovy or Cheese Bread
$8
Bruschetta
Tomato, bocconcini & basil
$12
FRESH PASTA MADE DAILY
Fresh pasta made daily.
Choice of Spaghetti, Fettuccine, Linguine & Penne.
Ravioli: Spinach & Ricotta OR Beef ($2 extra)Spaghetti Bolognese
Slow cooked premium minced meat in a rich Napoli sauce
$26
Fettuccini Boscaiola
Creamy bacon & mushroom sauce
$26
Linguine Carbonara
Pancetta, eggs, basil & parmigiano
$26
Spaghetti Polpettine
Homemade meatballs in a rich Napoli sauce
$26
Spaghetti Aglio, Olio & Peperoncino
Spinach, pine nuts, extra virgin olive oil, garlic & chili. (Add prawns $8)
$26
Vegetarian
Spaghetti Crab
In a chili Napoli sauce (shelled)
$32
Fettuccini Marinara
A selection of fresh seafood in a Napoli or cream sauce
$30
Linguine Seahorse
Prawns, salmon & scallops in a white wine sauce with a dash of Napoli sauce
$30
Gnocchi di Casa
Served in a Napoli sauce
$26
Gnocchi Pesto
Pine nuts, basil, garlic, parmesan & extra virgin olive oil. (Add atlantic salmon $8)
$26
Vegetarian
Gnocchi Gorgonzola
Italian creamy cheese sauce
$26
Penne Pasquale
Bacon, mushroom, capsicum & onion in a napoli cream sauce
$26
Pappardelle Three Meat Ragu
Slow cooked pork, beef & lamb with vegetables
$30
Casarecce Boscaiola
Creamy bacon & mushroom sauce with chicken & hot nduja
$29
Risotto Funghi
Seasonal mushroom, prosciutto (cured pork meat) & roasted pumpkin
$26
Risotto Gamberi
Prawns in a creamy Napoli sauce
$32
Risotto Vegetarian
Seasonal vegetables in a Napoli sauce
$26
Vegetarian
MAIN COURSE
Fritto Misto
A selection of fresh prawns, scallops, calamari & fish lightly fried. Served with chunky chips
$33
Atlantic Salmon Char grilled
With a crispy skin, salsa verde, baby spinach & mash
$36
Snapper Fillets
served with salad & chunky chips
$40
Veal Saltimbocca
Topped with prosciutto, sage & white wine, served with zucchini & potatoes
$32
Veal Scaloppini
Medallions pan fried in a mushroom sauce served with beans & roast potatoes
$32
Veal Parmagiana
Eggplant, cheese & napoli sauce served with vegetables & roast potatoes
$32
Eye Fillet Steak
Grain fed fillet, choice of mushroom, mustard seed or pepper sauce, served with vegetables & mash
$43
Chicken Breast Fillet
Topped with pancetta, provolone cheese & pesto, served with vegetables & roast potatoes
$30
Chicken Milanese
Crumbed fillet topped with melted cheese & a rich tomato sauce. Served with chunky chips.
$30
SIDES
Chunky Chips
$10
Mixed Seasonal Vegetables
$12
Mashed Potatoes
$10
DESSERT
Homemade Tiramisu
With mixed GelatiBaked Cheesecake
With berry compoteSticky Date Pudding
Smothered in butterscotch sauce with vanilla ice creamFor reservations click here.
bottom of page