Seahorse Restaurant was established in Randwick (The Spot) over 20 years ago by long time restaurateur Pasquale.

Food has always been an important part of Pasquale's life.

Pasquale is passionate about creating food that dances on your taste buds and leaves you wanting more. He also believes that food brings people of all cultures and heritage together.
 
The pasta is made fresh on the premises daily, and the bread is baked on premises daily too.