top of page
Served daily between 11:30am - 9:30pm


STARTERS
STARTERS



Seafood Chowder
Creamy thick soup with seafood
$15


Oysters (Fresh)
6 fresh natural oysters with a coriander lime dressing
$23


Oysters (Mornay or Kilpatrick)
6 Mornay or Kilpatrick fresh oysters
$24


Beef Carpaccio
Thinly sliced fillet, lemon juice, olive oil, rocket & parmesan
$22


Antipasto
Cured meats, provolone cheese, olives, char grilled vegetables & homemade bread
$25


Funghi Gratinati
Mushrooms, fresh herbs, melted cheese & a touch of spice
$20
Vegetarian


Char Grilled Octopus
Lemon & balsamic dressing, served on rocket lettuce
$22


Baby Calamari
Lightly fried on a bed of mixed green leaves & fresh chilli
$22


Pan Fried Whitebait Fritters
With lemon, sea salt & tartare sauce
$22


King Prawns Arrabiata
Premium Australian prawns, in a rich napoli & chilli sauce
$25


W.A. Scampi (Market Price)
Grilled with lemon butter (Market Price)


Arancini
Ragu arancini with Napoli sauce
$12


Jumbo Prawns
Stuffed with fetta, spinach and pinenuts with a curry mayonnaise dipping sauce
$28



SALADS
SALADS



Marinated Olives
$10


Green Salad
Mixed leaves, cucumbers, spanish onion and olives with a home made dressing
$14


Rocket Salad
Tossed in extra virgin olive oil, lemon & topped with parmesan
$14


Seahorse Salad
Mixed salad, tomatoes, cucumber, Spanish onion & feta
$16


Caprese Salad
Sliced tomatoes, bocconcini & basil
$14



HOMEMADE BREAD
HOMEMADE BREAD



Hot Bread Roll
$4


Garlic Bread
$5


Anchovy or Cheese Bread
$6


Bruschetta
Tomato, bocconcini & basil
$10



FRESH PASTA MADE DAILY
FRESH PASTA MADE DAILY
Fresh pasta made daily. Choice of Spaghetti, Fettuccine, Linguine & Penne. Ravioli: Spinach & Ricotta OR Beef ($2 extra)


Spaghetti Bolognese
Slow cooked premium minced meat in a rich Napoli sauce
$25


Fettuccini Boscaiola
Creamy bacon & mushroom sauce
$25


Linguine Carbonara
Pancetta, eggs, basil & parmigiano
$25


Spaghetti Polpettine
Homemade meatballs in a rich Napoli sauce
$25


Spaghetti Aglio, Olio & Peperoncino
Spinach, pine nuts, extra virgin olive oil, garlic & chili. (Add prawns $7)
$25
Vegetarian


Spaghetti Crab
In a chili Napoli sauce (shelled)
$28


Fettuccini Marinara
A selection of fresh seafood in a Napoli or cream sauce
$28


Linguine Seahorse
Prawns, salmon & scallops in a white wine sauce with a dash of Napoli sauce
$28


Wholemeal Tagliatelle
Moreton Bay bugs, baby spinach, extra virgin olive oil, chili & garlic
$38


Gnocchi di Casa
Served in a Napoli sauce
$25


Gnocchi Pesto
Pine nuts, basil, garlic, parmesan & extra virgin olive oil. (Add atlantic salmon $8)
$25
Vegetarian


Gnocchi Gorgonzola
Italian creamy cheese sauce
$25


Penne Bugs
Morton bay bugs served in a Napoli cream sauce
$38


Penne Pasquale
Bacon, mushroom, capsicum & onion in a napoli cream sauce
$25


Pappardelle Three Meat Ragu
Slow cooked pork, beef & lamb with vegetables
$28


Casarecce Boscaiola
Creamy bacon & mushroom sauce with chicken & hot nduja
$26


Risotto Funghi
Seasonal mushroom, prosciutto (cured pork meat) & roasted pumpkin
$25


Risotto Gamberi
Prawns in a creamy Napoli sauce
$28


Risotto Vegetarian
Seasonal vegetables in a Napoli sauce
$25
Vegetarian



MAIN COURSE
MAIN COURSE



Fritto Misto
A selection of fresh prawns, scallops, calamari & fish lightly fried. Served with chunky chips
$29


Atlantic Salmon Char grilled
With a crispy skin, salsa verde, baby spinach & mash
$35


Snapper Fillets
served with salad & chunky chips
$39


Veal Saltimbocca
Topped with prosciutto, sage & white wine, served with zucchini & potatoes
$30


Veal Scaloppini
Medallions pan fried in a mushroom sauce served with beans & roast potatoes
$30


Veal Parmagiana
Eggplant, cheese & napoli sauce served with vegetables & roast potatoes
$30


Eye Fillet Steak
Grain fed fillet, choice of mushroom, mustard seed or pepper sauce, served with vegetables & mash
$39


Chicken Breast Fillet
Topped with pancetta, provolone cheese & pesto, served with vegetables & roast potatoes
$28


Chicken Milenese
Crumbed fillet topped with melted cheese & a rich tomato sauce. Served with chunky chips.
$28



SIDES
SIDES



Chunky Chips
$8


Sweet Potato Chips
$10


Mixed Seasonal Vegetables
$12


Mashed Potatoes
$9



DESSERT
DESSERT



Homemade Tiramisu
Home made
$14.90


Vanilla Baked Cheesecake
With fresh whipped cream
$14.90


Warm Sticky Date Pudding
Smothered in butterscotch sauce with vanilla ice cream
$14.90


Lemon Sorbet
$12.90


Mixed Gelato
Hokey Pokey, Hazelnut, Raspberry & Vanilla
$12.90


Affogato
Add a shot of liqueur (+$8.00)
$7.50

Menu

For reservations click here.
Dine In:
Lunch: Thursday - Friday: 12:00pm - 5:00pm
Dinner: Monday - Saturday 5:00pm - 10:00pm​

Take Away:
Monday - Saturday 11:30am - 9:30pm

26 St Pauls Street, Randwick
NSW 2031

(02) 9398 4444

©Seahorse Restaurant 2024
 

bottom of page