Seahorse Restaurant was established in Randwick (The Spot) almost 20 years ago by long time restraunter Pasquale.
Food has always been an important part of Pasquale's life
Pasquale is passionate about creating food that dances on your tastebuds and leaves you wanting more. He also believes that food brings people of all cultures and heritage together.
The pasta is made fresh, daily on the premises and the bread is baked daily on premises.